Easy Portobello Mushroom Saute

[Guest guest]

Easy Portobello Mushroom Saute

 

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Yields: 2 servings

 

" Sliced portobello mushrooms are sauteed with onions in garlic-flavored

olive oil, then finished with Parmesan and Asiago cheeses. "

 

INGREDIENTS:

3 tablespoons olive oil, divided

1 1/2 tablespoons garlic flavored olive oil

1/4 onion, cut into chunks

2 portobello mushroom caps, sliced

salt and black pepper to taste

freshly grated Parmesan

freshly grated Asiago cheese

 

DIRECTIONS:

1. Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic

flavored

olive oil in a skillet over medium heat. Stir in onions and mushrooms;

reduce heat to low, and cook until the mushrooms are soft and blackened

and

the onions are black around the edges. (Add additional olive oil as

needed.)

Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season

with

salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

 

 

 

 

 

You snooze, you lose. Get messages ASAP with AutoCheck

in the all-new Mail Beta.