Guest guest Posted June 15, 2007 Report Share Posted June 15, 2007 Cranberry Orange Relish Circa 1948. 1 pkg. (12 oz.) Ocean Spray fresh or frozen cranberries, rinsed and drained 1 unpeeled orange, cut into eighths and seeded 3/4 to 1 cup sugar Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer. Makes about 3 cups. NOTE: May also be prepared in a food grinder. Nutrition Information: Per Serving (1/4 cup) = Calories 67, Carbs 17 g, Calcium 6 mg, Potassium 40 mg. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 19, 2007 Report Share Posted June 19, 2007 This sounds so good. I love orange peel and oranges mixed with cranberries. Judy - grow514 To Cranberry Orange Relish Cranberry Orange Relish Circa 1948. 1 pkg. (12 oz.) Ocean Spray fresh or frozen cranberries, rinsed and drained 1 unpeeled orange, cut into eighths and seeded 3/4 to 1 cup sugar Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer. Makes about 3 cups. NOTE: May also be prepared in a food grinder. Nutrition Information: Per Serving (1/4 cup) = Calories 67, Carbs 17 g, Calcium 6 mg, Potassium 40 mg. Quote Link to comment Share on other sites More sharing options...
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