Guest guest Posted June 16, 2007 Report Share Posted June 16, 2007 Blueberries 'n Cream Pie Ingredient 2 pints Fresh blueberries rinsed well drained divided 1/4 cup +3 Tbsp sugar -- divided 2 tablespoons Cornstarch 1 tablespoon Fresh lime juice Grated peel of 1 lime 1/8 teaspoon Salt 1 pint Whipping cream 1 teaspoon Vanilla extract 3 tablespoons Sugar 1 Baked 9-inch pie crust -- cooled Combine 1 1/2 cups blueberries, 1/4 cup sugar, the cornstarch, lime juice, lime peel and salt in medium saucepan. Cook over medium heat about 4 minutes or until thickened and blueberries are softened, stirring constantly. Remove from heat; stir in remaining blueberries. Allow mixture to cool to room temperature. Meanwhile, in large bowl, beat cream with vanilla and remaining 3 tablespoons sugar until soft peaks form. Spread about 3/4 of whipped cream on bottom of pie crust. Top with blueberry mixture. Spoon remaining whipped cream into a pastry bag fitted with large decorating tip; pipe onto pie as desired. Or dollop remaining shipped cream onto pie. Chill pie at least 1/2 hour prior to serving. Quote Link to comment Share on other sites More sharing options...
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