[recipe*] Lady of Shallots Potato Salad

[Guest guest]

Here is another yummy salad. If there are any

leftovers we like to put them in pita pockets

with sprouts and other veggies for a sandwich.

 

Lady of Shallots Potato Salad

 

3 pounds red potatoes, unpeeled

3/4 cup sour cream

3/4 cup mayonnaise

2 Tbs. vinegar

3/4 tsp. dry mustard

1/2 tsp. sea salt, or to taste

1/4 cup snipped fresh chives

1/4 cup fresh minced parsley

1/4 cup finely minced shallots

 

Boil potatoes in salted water for 15 to 20 minutes, until

tender but still firm. Drain and rinse under cold water.

Refrigerate until cold. Cut potatoes into cubes and set

aside. In a medium bowl, blend sour cream, mayonnaise,

chives, parsley and shallots. Fold the potatoes in carefully,

just to coat. Cover and refrigerate for at least 2 hours.

Garnish with a few more chopped chives if desired.

Yield: 8 servings

 

~ PT ~

 

Courtesy, kindness, sincerity, truthfulness, thoughtfulness

and good manners translated into behavior reflect one's true

character.

~ Harry F. Banks