Mrs. Dash Garden Potato Salad

[Guest guest]

Mrs. Dash Garden Potato Salad

 

2-1/2 TB Mrs. Dash® Garlic & Herb Seasoning Blend

1-1/2 lb. small new potatoes, unpeeled

2 cups whole green beans, fresh or frozen

1 cup quartered cherry tomatoes

1/3 cup sliced green onions

1/2 cup fat-free honey Dijon mustard salad dressing

1 TB lemon juice

 

Cook potatoes in large pot of boiling water 8 minutes. Add green beans and

cook

5 to 6 additional minutes.

 

Potatoes should be tender when pierced with a fork, beans should be

crisp-tender

 

Drain and rinse potatoes and beans in cold running water.

 

Combine with remaining ingredients; mix well.

 

Refrigerate, covered, 2 to 3 hours to allow flavors to blend.

 

Serves: 8.