IHOP Pumpkin Pancakes

[Guest guest]

IHOP Pumpkin Pancakes

 

2 eggs

1-1/4 cups buttermilk

4 TB butter, melted

3 TB canned pumpkin

1/4 cup granulated sugar

1/4 tsp. salt

1-1/4 cups all purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. ground cinnamon

1/4 tsp. ground allspice

 

1. Preheat a skillet over medium heat. Coat pan with oil cooking spray.

 

2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large

bowl. Use an electric

mixer to blend ingredients.

 

3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet

ingredients and blend

with mixer until smooth.

 

4. Pour the batter in 1/4 cup portions into the hot pan. Should form 5 "

circles.

 

5. When the batter stops bubbling and edges begin to harden, flip the

pancakes. They should be dark

brown. This will take from 1 to 2 minutes.

 

6. Flip the pancakes and cook other side for the same amount of time, until

dark brown.

 

Serves 3 to 4.  

 

 

 

 

 

[Guest guest]

mmmmmm, pumpkin is my favorite flavor! thanks for the recipe!

Stephanie

 

 

 

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