Butter Cookies With Cream Cheese & Jam filling

[Guest guest]

Butter Cookies With Cream Cheese & Jam filling

 

Ingredients

(3-4 dozen)

1/2 pound butter

1 cup sugar

2 1/2 cups all-purpose flour

1 egg yolk

4 oz cream cheese

raspberry jam or any flavor

 

Preheat oven to Cream together the butter and sugar.

Add the flour and egg yolk and mix well.

Add the cream cheese and mix well.

Roll into balls about 5/8 inch in diameter. Place them on an ungreased

cookie sheet (the cookies don't grow when baked, so they can be somewhat

close together). Then press your thumb into each to flatten it and make

an indentation to hold some jam. Fill it with jam.

 

Bake at for 15 to 20 minutes.