Guest guest Posted June 8, 2007 Report Share Posted June 8, 2007 Quick Dill Dip 1 cup Veganaise or Mayo Light Dressing 1 container (16 oz.) Reduced Fat Sour Cream 1 Tbsp. dill weed 1 Tbsp. dried minced onion 1 Tbsp. parsley flakes Season Salt to taste MIX all ingredients; cover. Refrigerate several hours or overnight. SERVE with assorted crackers or raw vegetable sticks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2007 Report Share Posted June 9, 2007 Mmmmm. This is a lot like the recipe I use for dill dip. Mine just calls for using minced green onions instead of the dried minced. Bet this would be good on those crackers, too. Thanks Judy. ~ PT ~ To exist is to change, to change is to mature. ~ Henri Bergson ~~~*~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > Quick Dill Dip > > 1 cup Veganaise or Mayo Light Dressing > 1 container (16 oz.) Reduced Fat Sour Cream > 1 Tbsp. dill weed > 1 Tbsp. dried minced onion > 1 Tbsp. parsley flakes > > Season Salt to taste > > > MIX all ingredients; cover. Refrigerate several hours or > overnight. > SERVE with assorted crackers or raw vegetable sticks. > Quote Link to comment Share on other sites More sharing options...
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