Crunchy Banana Muffins

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Crunchy Banana Muffins

 

Ingredients:

1 cup mashed ripe bananas (about 2 large or 3 small)

1/2 cup brown sugar

1/3 cup butter or margarine, softened

1 egg

1 teaspoon vanilla

1 1/4 cups flour

1/2 cup wheat germ

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup milk

1/4 cup granulated sugar

1 teaspoon cinnamon

 

Directions:

Preheat oven to 350 degrees F.

In mixer bowl add banana, brown sugar and butter. Beat until smooth and

light. Beat in egg and vanilla.

 

Add the flour, wheat germ, baking powder, baking soda, and milk. Mix

lightly, just enough to moisten.

 

Spoon into muffin tins that have been greased or lined with paper muffin

cups.

 

Mix granulated sugar and cinnamon together, and sprinkle over top of

muffins.

 

Bake for 20 minutes.