Boston Market Macaroni & Cheese

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Boston Market Macaroni & Cheese  

 

4 oz. dry macaroni

1/2 stick butter

1/4 cup flour

1/4 tsp. dry mustard

1 tsp. salt

Dash of pepper

2 cups milk

1 TB minced onion

1 cup or 1/4 lb. American Processed cheese (Velveeta)

 

Cook pasta according to instructions, drain and set aside.

 

To make cheese sauce, melt butter in a sauce pan add onion flour. Allow this

to thicken, and

when thickened slowly add the milk. When all milk is added, you may add the

cheese.

 

For this Velveeta, is really the best, but you can use another brand. Add

salt, pepper, and

dry mustard. When sauce has thickened, add pasta.

 

Lightly butter a casserole dish, and add pasta mixture to casserole dish.

Bake at 400º F.,

for 20 minutes.