Summer Magic Potato Salad

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Summer Magic Potato Salad

 

4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*

1/2 cup chopped celery

1/2 cup chopped red onion

3 hard cooked eggs, chopped

2 TB chopped sweet or dill pickle

2 tsp. sweet or dill pickle juice

1/2 to 2/3 cup mayonnaise or Miracle Whip salad dressing

1/2 tsp. prepared yellow mustard

1/2 tsp. salt

1/8 tsp. ground black pepper

 

Combine all ingredients in a bowl and stir gently to combine. Refrigerate

until serving time.

 

Serves 4.

 

* For best texture, use new potatoes, red skinned potatoes, or other boiling

potatoes.