Guest guest Posted May 29, 2007 Report Share Posted May 29, 2007 Raspberry Bars 3/4 cup margarine 1 cup brown sugar 1 1/2 cups flour 1 tsp. salt 1/2 tsp. soda 1 1/2 cups Quick Rolled Oats 10 ozs. raspberry preserves Cream margarine and sugar till light and fluffy. Combine dry ingredients. Add to sugar mixture. Mix till crumbly. Spread 1/2 crumbs into a sprayed 9 x 13 " pan. Spread preserves over crumbs. Sprinkle top with remaining crumbs. Bake at 400° for 20-25 minutes. Quote Link to comment Share on other sites More sharing options...
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