Guest guest Posted May 28, 2007 Report Share Posted May 28, 2007 Donna posted this recipe some time back and indicated it was kid friendly. Tofu " fish sticks " and dipping sauce " Tofu fish sticks " 1 package of firm or extra firm tofu 1 tblsp kelp powder 1 cup cornmeal 1/3 Braggs Aminos or soy sauce 1 tblsp Mrs. Dash, Spike or Vegit seasoning 1/3 cup water Olive or Canola oil to coat the baking pan " Dipping Sauce " 1/2 cup mayo or vegan mayo 1 tblsp nutritional yeast flakes 1/2 cup sweet pickle relish 1 tblsp sweet pickle juice Cut tofu into long or short thin strips. Marinate in mixture of water, Braggs, seasoning and kelp powder for about 1 hour in the fridge. Combine dipping sauce ingredients in small bowl and refrigerate. Preheat oven to 400 degrees and use olive or canola oil to coat baking pan. Bake sticks in oven for 10 mins. Turn and bake for 10 more minutes. Let cool a few minutes before serving with dipping sauce.. ______________________________\ ____ Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Travel to find your fit. http://farechase./promo-generic-14795097 Quote Link to comment Share on other sites More sharing options...
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