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Cole Slaw with Vinegar Dressing (recipe)

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I have been craving cole slaw and made this last

night. My grandmother always made a vinegar dressing

for her version, but still won't share the recipe with

me. This version is still pretty yummy. You can add

sugar to the dressing if you like yours a little

sweeter. YOu can also add a bit of chopped onion

and/or green bell pepper to your slaw.

 

Cole Slaw with Vinegar Dressing

 

1 head green cabbage, shredded

1/2 head red cabbage, shredded

3 carrots, peeled and shredded

 

dressing ingredients:

1/2 cup vinegar

3 T. canola oil

3/4 tsp. salt

1/2 tsp. celery salt

freshly ground black pepper, to taste

 

Combine the veggies in a large bowl. Whisk the

dressing ingredients together in a seperate bowl.

Pour dressing over veggies and toss well. Cover and

refrigerate an hour or up to a day before serving.

 

 

 

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