Canyon Style Potato Salad (recipe*)

[Guest guest]

Canyon Style Potato Salad

 

I wanted to repost this recipe...it's a good one.

I use chopped dill pickle instead of sweet pickle

relish.

 

CANYON STYLE POTATO SALAD

 

5 cups diced potatoes, cooked

1/2 cup sliced celery

1 cup prepared Hidden Valley Original Ranch® Salad

Dressing

1 Tbsp. prepared mustard

2 Tbsp. sweet pickle relish, drained

1 tsp. salt (or less)

1/4 tsp. pepper

1/4 cup sliced radishes

 

In a bowl, combine potatoes and celery.

 

Mix together Salad Dressing, mustard, pickle relish,

salt and pepper. Pour over potatoes and

celery; toss gently.

 

Cover and refrigerate. Garnish with radishes or toss

in just before serving.

 

Makes 8 to 10 servings

 

 

 

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