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KFC Bean Salad

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KFC Bean Salad

 

1 can (16 oz.) green beans, drained (good quality)

1 can (16 oz.) wax beans, drained

1 can (16 oz.) kidney beans, rinsed and drained

1 medium green bell pepper, chopped

1 medium white onion, chopped

1/2 cup vegetable oil

1/2 cup cider vinegar

3/4 cup sugar

1-1/2 tsp. salt

1/2 tsp. ground black pepper

 

Combine all ingredients together. Marinate and refrigerate overnight.

 

Bean salad tastes better after 3 or 4 days.

 

Makes about 7 cups.

 

 

 

 

 

 

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