FOUR-CHIP DOUBLE-NUT MUFFINS

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FOUR-CHIP DOUBLE-NUT MUFFINS

 

2 cups flour

1/2 cup firmly packed light-brown sugar

2 tsp baking powder

1/2 tsp salt

2/3 cup milk

2 lightly beaten eggs

1 tsp vanilla

1/2 cup melted & cooled lightly salted butter or margarine

1/2 cup semisweet chocolate chips

1/2 cup milk-chocolate chips

1/2 cup butterscotch chips

1/2 cup peanut butter chips

1/3 cup chopped walnuts

1/3 cup chopped pecans

 

Preheat oven to 400 F, prepare pans. In a bowl mix the first four

ingredients, in another bowl mix the next four.

 

Add the dry mix to the wet mix until just combined. Stir in chips &

nuts.

 

Spoon in pans & bake for 15-20 mins or until done. Makes 12. These

muffins freeze well.