Arrabbiata Sauce (for Pasta)

[Guest guest]

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

 

1 tsp. olive oil

1 cup chopped onion

4 cloves garlic, minced

3/8 cup red wine

1 TB white sugar

1 TB chopped fresh basil

1 tsp. crushed red pepper flakes

2 TB tomato paste

1 TB lemon juice

1/2 tsp. Italian seasoning

1/4 tsp. ground black pepper

2 cans (14.5 oz. ea.) diced tomatoes, undrained

2 TB chopped fresh parsley

 

Heat oil in a large skillet or sauce pan over medium

heat. Sauté onion and garlic in oil for 5 minutes.

 

Stir in wine, sugar, basil, red pepper, tomato paste,

lemon juice, Italian seasoning, black pepper and tomatoes;

bring to a boil. Reduce heat to medium, and simmer uncovered

about 15 minutes.

 

Stir in parsley. Ladle over the hot cooked pasta of

your choice.

 

Makes 3 cups (6 servings).