Tortellini Salad

[Guest guest]

I have my own that I make

everyone loves it.

1 bag or frozen tort.(cook and then rinse under cold water to stop

cooking and cool off)

cut up all the vegies you like

such as cucumbers

carrots,(i use 2 diffrent leafs)spinich and romain...use what ever

you like.

cabbage,bell peppers.

pretty much just cut everything into salad size.

put everything in the bowl mix ..then add you cold torts. and make

sure they have been well drained other wise it will thin out th

dressing.

I then add Maries Parmasian ranch dressing and stir in .

Also add some peices of cheese if you like or shaved parmasean

cheese.(if you eat cheese)

I just dont eat meat but do eat cheese.

 

:-)

 

Veg-Recipes , Anne Humeniuk <anniehume>

wrote:

> Hi, does anyone have a recipe for this? I saw it somewhere but

can't find it now.

> Thanks, Annie

>

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[Guest guest]

Tortellini Salad

 

1 pkg. (9 oz.) refrigerated light cheese tortellini or ravioli

3 cups broccoli, florets

1 cup crinkle-cut or sliced carrots

1/4 cup sliced green onions

1/2 cup bottled reduced fat Ranch salad dressing

1 large tomato, chopped

1 cup fresh pea pods, halved

Milk, optional

 

In a large sauce pan cook pasta according to package directions. Add the

broccoli and carrots

during the last 3 minutes of cooking. Drain. Rinse with cold water. Drain

again.

 

In a large bowl combine the cooked pasta mixture and green onions; drizzle

with dressing.

Gently toss to coat. Cover and chill for 2 to 24 hours.

 

Before serving, gently stir tomato and pea pods into pasta mixture. If

necessary, stir in a little

milk to moisten.

 

Makes 8 main dish servings.