Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Hi everyone, I tried this cake recipe last night using fresh pineapple. My house smelled absolutely wonderful while it was baking. And the cake was very tasty too! A great side benefit was that it reminded both my partner and I about our grandmothers and led to lots of story telling. cheers! brenda , " kyraseashell " <kyraseashell wrote: > > This is a geat and simple wartime recipe from my grandma. The cake is vegan and takes > literally 5 minutes to whip up. Enjoy! > > 1 C all-purpose flour > 1/2 C whole wheat flour > 3/4 C sugar (or less) > 1/2 tsp salt > 1 tsp baking soda > 1 tsp vanilla > 1 Tbsp vinager > 1 C water > handfull of goodies such as nuts, chocolate chipsor dried fruit > > Combineall dry ingredients. Add wet ingredients and goodies. Bake at 350 for 45 min in a > lightly greased 8x8 inch pan. > > Options: Add a mashed ripe banana > Top with a mixture of peanut butter and honey before baking > Add 1/4 C ground Flax > Quote Link to comment Share on other sites More sharing options...
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