Tex Mex Salad

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Tex Mex Salad

 

1 can (15-1/4 oz.) whole kernel corn, drained

1 can (15 oz.) red kidney beans, rinsed and drained

1 can (7 oz.) pitted olives, drained

2 cups shredded lettuce

1/2 cup mayonnaise OR Miracle Whip salad dressing*

1/4 cup minced green onions

2 TB Heniz chili sauce

2 tsp. cider vinegar

1/2 tsp. chili powder

 

Combine the corn, beans, olives, and lettuce in a serving bowl.

 

Whisk the mayonnaise, onions, chili sauce, vinegar, and chili powder

together.

 

Add to the lettuce mixture and serve.

 

Yield: 4 to 6 servings .

 

*Miracle Whip has 1/2 the fat of mayonnaise.