Cole Slaw - heinz

[Guest guest]

hmmm...interesting how recipes differ regionally. i

don't think i have ever had a cole slaw with onion in

it.

i love black eyed peas and cornbread...add fried okra

and i'm in heaven!

susie

 

--- Heinz <sturmbearcatjim wrote:

 

> to a southerner slaw is very very important nigh on

> religious - it

> is an essential component of proper bbq and the

> traditional new

> year's day meal of black eyed peas and cornbread

> (hoppin john to

> south carolinian) - it only looms larger if the

> flesh is being

> omitted -- and this recipe seems fine but i can not

> imagine a slaw

> without onion - the bite that it must provide as

> counterpoint to the

> peas and cornbread is largely provided by the onion