Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 Cottage Cheese Salad for 2 1 cup fat free cottage cheese 1/4 cup cucumber, seeded, diced 1/8 cup carrot, peeled and grated 2 TB red bell pepper, diced 1 small clove garlic, minced Dash salt and pepper Dash celery salt, optional Combine all ingredients in small bowl. Stir. Let salad stand for 10 minutes to blend flavors. Store any remaining salad in sealed container in the refrigerator. Nutrition Information: Per serving = 80 calories, trace fat, 15 g protein, 5 g carbs, 5 mg cholesterol, 303 mg sodium. Quote Link to comment Share on other sites More sharing options...
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