WW -- Roasted Sweet Potato Wedges

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Roasted Sweet Potato Wedges

POINTS® Value: 2

Servings:  4

 

2 large sweet potatoes, washed and patted dry

1 tsp. extra virgin olive oil

1/4 tsp. table salt, sea salt OR kosher salt

1/4 tsp. dried rosemary, crushed

1 rosemary sprig, for garnish, optional

 

Preheat oven to 425º F.

 

Cut each potato into 8 lengthwise wedges and place on a nonstick baking

sheet.

Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15

minutes; toss

and roast until potatoes are tender, about 15 to 20 minutes more.

 

Spoon potato wedges onto a serving plate and garnish with fresh rosemary.

 

Yields 4 wedges per serving.