Guest guest Posted April 28, 2007 Report Share Posted April 28, 2007 Cinnamon Apple Dessert 2 cups water 3/4 cup red hot cinnamon candies 1/3 cup sugar 6 medium tart apples, peeled and quartered In a large sauce pan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Makes: 6 servings. Quote Link to comment Share on other sites More sharing options...
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