Cherry Waldorf Salad

[Guest guest]

Cherry Waldorf Salad

 

2 large apples, chopped

1 TB lemon juice

2 celery ribs, chopped

1 cup fresh or frozen pitted tart cherries, thawed

1/2 cup dried cranberries

1/2 cup slivered almonds, toasted

1/4 cup mayonnaise OR Miracle Whip salad dressing

1/4 cup sour cream

2 TB honey

1/8 tsp. salt

 

In a large salad bowl, toss apples with lemon juice.

 

Add the celery, cherries, cranberries and almonds.

   

In a small bowl, whisk the mayonnaise, sour cream,

honey and salt until well blended. Pour over salad

and toss to coat.

   

Cover and refrigerate for 1 hour before serving. 

 

Makes: 6 to 8 servings.