Guest guest Posted April 24, 2007 Report Share Posted April 24, 2007 Cranberry Apple Salad 1 can (16 oz.) whole berry cranberry sauce 1 medium unpeeled tart apple, finely diced 1 celery rib, thinly sliced 1/2 cup chopped walnuts or pecans In a bowl, combine the cranberry sauce, apples and celery. Cover and refrigerate. Stir in walnuts/pecans just before serving. Quote Link to comment Share on other sites More sharing options...
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