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Crock Pot Layered Vegetarian Dinner

 

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

Other Veggies you can use: mushrooms, broccoli, green beans

 

~~~Sauce~~~

2-1/2 cups tomato sauce

1/4 cup low sodium Tamari soy sauce

1 tsp. dried thyme

1 tsp. dry mustard

1 tsp. dried basil

2 tsp. chili powder

1/2 tsp. ground cinnamon

1/8 tsp. dried sage

2 TB fresh parsley, chopped

 

Layer vegetables in large casserole in order given.

 

Mix together ingredients for sauce and pour over vegetables.

 

Cook on HIGH heat setting for 6 hours, or on LOW heat setting for 12 hours.

 

Serves 8.

 

Recipe from: CrockpotCreations