Gluten Free -- Corn Salad

[Guest guest]

Corn Salad

 

~~~Salad~~~

2 cups cooked corn kernels

1/2 cup green bell pepper, chopped

1/2 cup celery, chopped

1/4 cup onion, chopped

1/4 cup pimeinto, chopped

 

~~~Dressing~~~

1/4 cup vegetable oil

3 TB cider vinegar

1/2 tsp. salt

1/4 tsp. ground black pepper

3/4 tsp. dry mustard

 

To make the Salad: Combine corn, green pepper, celery, onion and pimento

together in

a large bowl.

 

To make the Dressing: In a small bowl mix the oil, vinegar and seasonings.

Stir to mix well.

 

Pour the dressing over the salad and toss gently.

 

Chill for at least 2 hours before serving.

 

Gluten Free Recipe.