Best Squash

[Guest guest]

I don't have any proportions or measurements on this recipe, but it was

super good. Last winter I was addicted to making this. The squash

should melt in your mouth!

 

Ingredients needed:

Buttercup squash

Fresh garlic

Fresh parsley

Olive Oil

Parmesan cheese (or vegan alternative)

 

Use Buttercup squash

(I tried it with Acorn, but it wasn't as good, maybe because it needed

to bake longer? You want one that will break down easily--so Delicata

might be another good choice).

 

Peel the squash and then cut it up into small cubes.

Mince a bunch of garlic (to your taste--I like tons of it).

Chop up a bunch of FRESH parsley--(quantity to your taste--I like lots

of it)

Mix the garlic and parsley in with the squash cubes.

Coat the whole mixture in olive oil. Stir it up to everything is coated.

Put a layer in a baking dish.

Then put in a layer of parmesan cheese, then another layer of the

squash, another layer of parmesan, etc. You can put some of the parmesan

on top, so it gets kind of brown and crunchy.

 

Then bake the whole thing in the oven until the squash is really soft.

Guessing here, but I think it was about 40-45 minutes at 350 degrees.