Guest guest Posted April 20, 2007 Report Share Posted April 20, 2007 Baked Corn 1 can cream-style corn 1 can whole corn 1 teaspoon garlic, chopped 1/2 cup oil 1/2 teaspoon salt 4 eggs 2 cups Cheddar cheese, grated 1 cup white corn meal 1 can diced green chiles 1/2 red bell pepper 1/2 teaspoon grated black pepper Preheat oven to 350F. Beat eggs well. Add remaining ingredients and mix well. Bake 1 hour. Serves 8. Quote Link to comment Share on other sites More sharing options...
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