Chocolate Bottom Cupcakes

[Guest guest]

Chocolate Bottom Cupcakes

 

Ingredients

1 cup sugar

1/2 cup cocoa

2/3 cup canola oil

3 cups flour

2 eggs

2 teaspoons baking soda

1-1/2 cup milk

1 teaspoon salt

1 teaspoon almond flavoring

3 teaspoons baking powder

 

Filling mixture:

8 ounces nonfat cream cheese

1 egg

1/3 cup sugar

1/4 teaspoon salt

One 12-ounce package milk chocolate chips

 

Topping:

1/2 cup sugar

1 teaspoon cinnamon

 

Batter: Cream sugar and oil, add eggs and beat. Stir together flour,

salt, baking soda, baking powder and cocoa. Add the flour mixture

alternately with milk to the sugar and oil. Fill cupcake tins half full.

 

Filling: Mix cream cheese, egg, sugar, salt and chocolate chips in a

food processor and beat.

 

Drop a full teaspoon of cheese mixture into each cup cake tin. Cover

with small scoop of cupcake batter.

 

Sprinkle top of cupcakes with cinnamon and sugar mixture. Bake 375 for

15 to 2 minutes.

 

Yields: 24 medium cupcakes