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muffin help!

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Several weeks ago I had made a batch of banana chocolate chip muffins

that were fantastic. I know it was a vegan recipe because it only

called for vegetable oil, no eggs, butter or dairy milk. I would

like to make them again but can't find the web site where I got the

recipe.

 

I belong to Calorie King and I did sort of build the recipe there &

saved it, but I think I left some stuff out. There's no liquid in my

list, other than oil and the bananas. There's also no

sugar/sweetener in my list, but it's possible I used Splenda and just

didn't bother to add it since it would have contributed very few

calories.

 

Can somebody look at this and let me know if liquid does need to be

added, and how much sweetener would a muffin recipe like this

normally call for?

 

4 bananas (recipe might have said 3-4, I used 4 medium-small ones

that totalled 12.5 oz)

2 1/2 cups whole wheat pastry flour

3/4 tsp salt

1 tsp cinnamon

1 stp baking powder

1 tsp baking soda

4 tbsp oil (I think it called for 4 - I used 2 tbsp and some

applesauce)

1/2 cup chocolate chips (may have called for more but I cut back to

save calories, carbs & fat)

 

Normally when I build a recipe I include water if it's an ingredient,

and always count the Splenda if I use it. I'd love to make these

again because they were incredible!

 

--

Liz

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