Crock Pot Potaotes Rustica

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Crock Pot Potatoes Rustica

 

1/2 cup milk

1 can (10-3/4 oz.) condensed Cheddar cheese soup, undiluted

1 pkg. (8 oz.) cream cheese, softened

1 clove garlic, minced

1/4 tsp. ground nutmeg

1/8 tsp. ground black pepper

2 lb. baking potatoes, cut into 1/4 " thick slices

1 small onion, thinly sliced

Paprika, optional

 

Heat milk in small sauce pan over medium heat until small bubbles form around

edge of pan.

Remove from heat. Add soup, cream cheese, garlic, nutmeg and pepper. Stir

until smooth.

 

Layer one-fourth of potatoes and one-fourth of onion in bottom of a crock

pot/slow cooker. Top

with one-fourth of soup mixture. Repeat layers 3 times, using remaining

potatoes, onion and

soup mixture.

 

Cover; cook on LOW heat setting for 6-1/2 to 7 hours or until potatoes are

tender and most of

liquid is absorbed. Sprinkle with paprika.

 

Makes: 6 servings.