Repost -- Request -- Black Bean Burgers --from Joanie

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Black Bean Burgers

 

2 cans (15 oz.) cans of black beans, rinsed and drained

1 small onion finely chopped

2/3 cup bread crumbs

1 clove garlic minced

1 TB fresh cilantro or fresh basil, finely chopped

1 tsp. ground cumin

2 eggs (I use 2 egg whites) beaten

1 small jalapeño pepper minced, optional

Salt and ground pepper

 

 

Place beans in bowl and mash with a fork. Add

remaining ingredients and mix well.

 

Shape into 6 patties and fry in a little oil on medium

heat a few minutes on each side.