Butterfinger Banana Cake

[Guest guest]

Butterfinger Banana Cake

16 servings

 

1 yellow cake mix 

1/2 c  egg whites 

4  ozs  Butterfinger candy bar, chopped 

1  tbsp  olive oil 

1  env  Dream Whip whipped topping mix, dry 

1  tsp  pure vanilla extract 

1/2 tsp  baking powder 

7  ozs  Betty Crocker Fluffy White Frosting Mix, prepared 

1  c  bananas, mashed 

4  ozs  Butterfinger candy bar 

1  c  cold water  

 

Preheat oven to 350. Prepare a 13 " x 9 " pan with cooking spray; set

aside. In a mixing bowl, combine cake mix, three ounces of candy

bar,whipped topping mix, and baking power.

 

Stir in bananas, water, egg whites, oil, and vanilla extract. Mix until

moistened. Pour batter into prepared pan. Bake for 50 minutes, or until

toothpick inserted in center comes out clean.

 

Meanwhile, prepare frosting according to package directions. Spread over

cooled cake. Sprinkle top with remaining candy bar pieces.