Corn Salad

[Guest guest]

Corn Salad

 

A nice colourful salad. You can use canned or frozen corn. Its really

good with fresh corn too. 

 

Ingredients:

2 cups cooked corn kernels

1/2 cup chopped green pepper

1/2 cup chopped celery

1/4 cup chopped onion

1/4 cup chopped pimento

1/4 cup vegetable oil

3 tablespoons vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon dry mustard

 

Directions:

Combine corn, green pepper, celery, onion and pimento together in a

large bowl.

 

In a small bowl mix the oil, vinegar and

seasonings. Stir to mix well.

 

Pour the dressing over the corn mixture and toss gently to mix.

 

Chill for at least 2 hours before serving.