Guest guest Posted April 9, 2007 Report Share Posted April 9, 2007 Focaccia 1 pkg. (16 oz.) frozen bread dough, thawed 2 plum tomatoes, thinly sliced 1 cup (4 oz.) crumbled feta cheese 1 TB chopped fresh rosemary or 1 tsp. dried rosemary Spray a 10 " x 15 " jelly roll pan and hands with nonstick cooking spray. Press dough into pan, pressing gently with fingers, to edges. (If dough won't stretch to edges of pan, let rest 5 minutes.) Cover with plastic wrap; let stand in warm place about 30 minutes or until doubled in bulk. Preheat oven to 375° F. Arrange tomatoes in single layer over dough. Sprinkle with cheese and rosemary. Bake 23 to 25 minutes or until bottom is crisp and top is well browned. To further brown top, place in broiler 1 to 2 minutes. Makes: 15 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2007 Report Share Posted April 15, 2007 It is great and it's so easy to make. I serve it with so many dinners...not just Italian. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2007 Report Share Posted April 15, 2007 Joanie, this sounds great!!! Thanks, Judy > > Focaccia > > 1 pkg. (16 oz.) frozen bread dough, thawed > 2 plum tomatoes, thinly sliced > 1 cup (4 oz.) crumbled feta cheese > 1 TB chopped fresh rosemary or 1 tsp. dried rosemary > > Spray a 10 " x 15 " jelly roll pan and hands with nonstick cooking spray. > > Press dough into pan, pressing gently with fingers, to edges. (If dough won't > stretch to > edges of pan, let rest 5 minutes.) Cover with plastic wrap; let stand in warm > place about > 30 minutes or until doubled in bulk. > > Preheat oven to 375° F. > > Arrange tomatoes in single layer over dough. Sprinkle with cheese and > rosemary. > > Bake 23 to 25 minutes or until bottom is crisp and top is well browned. To > further brown top, > place in broiler 1 to 2 minutes. > > Makes: 15 servings. > > > > > > Quote Link to comment Share on other sites More sharing options...
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