The QOTW [question of the week] for April 8th-14th - Gayle

[Guest guest]

Amen Sister! This is so true! I am in a situation very much like yours. My

husband and his kids eat meat, I don't. I will cook for everyone but I encourage

my husband and his girls to always do their own meat. Up until the 31st, I was

also cooking for my little pekingese and that was never an issue for me. But we

lost him on the 31st (my heart is broken), so it is harder now doing it at all.

I completely agree with taking the high ground. I would think that all of us

Vegetarians and vegans out there , at one time or another, will have to endure

the meat-eaters rant about everything from where we get our protein from to

" vegetables are as alive as animals, and you eat those! " I have found that as

Gayle said, it's best to take the high ground. This was very hard when I was a

new vegetarian and I have found through experience that it's best not to argue

about it.

Also, and once again as Gayle mentioned, I have found that it is ALWAYS a

good idea to bring a vegetarian dish to share when you are invited somewhere.

You will find that once in a blue moon, someone won't want you to bring

something and will tell you that. In cases like that, eat something before you

go.

Oh, and one other thing, read labels and ask questions. " They " hide animal

in the weirdest places.

Stef

 

 

 

 

Argue not with dragons, for thou art crunchy and go well with brie.

 

 

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