iso: recipes using sugar snap peas - jigilou

[Guest guest]

thanks jigilou! i have all the ingredients to make

the pasta salad. just to clarify....when you make the

cold pasta salad, do you add the sockarooni pasta

sauce to that in addition to the italian dressing?

 

thanks,

susie

 

--- Jigilou Snicklefitz <jigilou wrote:

 

> I make a yummy pasta salad that can be served hot

> (without the

> dressing) or cold (with the dressing) using Newman's

> Own Sockarooni

> pasta sauce and his lite Italian dressing. Blanche

> Sugar Snaps,

> Broccoli, Cauli, and Carrots, add cherry tomotoes

> and toss into

> sauce/dressing mix. Serve over tri-color pasta

> spirals for maximum

> yumminess.

>

> ,

> " artichoke72x "

> <artichoke72x wrote:

> >

> > hi everyone,

> > i just bought 2 pounds of sugar snap peas. i'm

> > looking for some recipe beside the usual ways i

> > prepare sugar snap peas (blanched and tossed with

> > butter, in miso soup, in thai curries, and raw).

> i

> > found an interesting recipe for pickling

> them....i'll

> > try making that tomorrow. i would love any other

> > recipe suggestions.

> >

> > thanks!

> > susie

> >

> >

> >

> >

>

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>

>

 

 

 

 

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[Guest guest]

my mom makes this great recipe using sugar snap peas, eggs, alfafa sprouts and

white (or brown) rice. just thinking about it makes me hungry!

 

it's essentially a stir fry. you can as much or as little of the above

ingredients, but rice should be enough to make it hearty. sorry if this is

vague. it's late and i have a attention-seeking cat on my lap..

 

ingredients:

olive oil

cooked rice (white or brown)

sugar snap peas

egg(s)

alfafa sprouts

soy sauce

black pepper

one green chili (totally optional)

 

take cooked rice, and add it to the pan. make sure there is enough olive oil

to brown the rice nicely. add one (or two) eggs, and fry. add the sugar snap

peas and alfafa sprouts last, and cook along with the rice and eggs.

 

just add soy sauce and black pepper to taste. it's really a " snap " to make;)

 

" artichoke72x " <artichoke72x wrote:

thanks jigilou! i have all the ingredients to make

the pasta salad. just to clarify....when you make the

cold pasta salad, do you add the sockarooni pasta

sauce to that in addition to the italian dressing?

 

thanks,

susie

 

--- Jigilou Snicklefitz <jigilou wrote:

 

> I make a yummy pasta salad that can be served hot

> (without the

> dressing) or cold (with the dressing) using Newman's

> Own Sockarooni

> pasta sauce and his lite Italian dressing. Blanche

> Sugar Snaps,

> Broccoli, Cauli, and Carrots, add cherry tomotoes

> and toss into

> sauce/dressing mix. Serve over tri-color pasta

> spirals for maximum

> yumminess.

>

> ,

> " artichoke72x "

> <artichoke72x wrote:

> >

> > hi everyone,

> > i just bought 2 pounds of sugar snap peas. i'm

> > looking for some recipe beside the usual ways i

> > prepare sugar snap peas (blanched and tossed with

> > butter, in miso soup, in thai curries, and raw).

> i

> > found an interesting recipe for pickling

> them....i'll

> > try making that tomorrow. i would love any other

> > recipe suggestions.

> >

> > thanks!

> > susie

> >

> >

> >

> >

>

________

> ______________

> > Looking for earth-friendly autos?

> > Browse Top Cars by " Green Rating " at Autos'

> Green Center.

> > http://autos./green_center/

> >

>

>

>

 

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