(recipe) Dilly Snap Peas

[Guest guest]

I made these today. I'll let them pickle for a week

or so before I eat them. I bet they are wonderful!

 

Dilly Snap Peas

 

2 pounds of raw snap peas

Remove strings, if necessary, and pack snap peas as

tightly as you can in hot, sterilized pint jars,

leaving 1/2-inch of headroom.

 

To each jar add:

A pinch of cayenne pepper or dried chili peppers

1 clove garlic, diced

1 head fresh dill or similar amount in leaves

 

Bring to a boil:

2-1/2 cups water

2-1/2 cups white vinegar

1/4 cup salt

 

Pour the mixture over the beans, leaving 1/4-inch

headroom. Seal the jars and process for 15 minutes in

a boiling water bath.

 

 

 

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