[ recipe*] Artichoke Rice

[Guest guest]

Here is a recipe that got me out of the

" what to do with those artichokes " rut.

 

Artichoke Rice

 

1 cup rice

2 cups no-chicken broth [or veggie broth of your choice]

2 (6 1/2 ounce) jars marinated artichoke hearts ~ with liquid

1/3 cup Vegenaise

3/4 tsp. curry powder

1/4 tsp. garlic powder

4 green onions, sliced

1/2 green pepper, chopped

12 stuffed green olives, sliced

 

Cook rice in veggie broth until tender and remove from

heat. Drain and chop artichoke hearts; reserve marinade.

In a small bowl, blend together marinade with the vegan

mayo, curry and garlic powder. Stir marinade mixture into

rice. Add chopped artichokes, onions, peppers and olives;

toss well. May be served warm or cold.

Yield: 6 servings

 

~ PT ~

 

Trials teach us what we are; they dig up the soil and let

us see what we are made of.

~ Charles Haddon Spurgeon