Guest guest Posted April 1, 2007 Report Share Posted April 1, 2007 Basil Chiffonade Broiled Tomatoes 4 firm ripe tomatoes, sliced 3/4 " thick 1/4 cup extra virgin olive oil (EVOO) Sea salt and ground black pepper 2 TB fresh basil leaves, chiffonade 1 cup goat cheese, crumbled Lightly oil the baking sheet and place tomato slices on it. Drizzle slices lightly with the olive oil and season with salt and pepper. Top with the basil chiffonade and cheese. Broil until slices soften a bit and cheese is slightly browned. Quote Link to comment Share on other sites More sharing options...
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