Crowd Cooking -- Sweet and Sour Slaw

[Guest guest]

Sweet and Sour Slaw

 

1/2 head each red and green cabbage (about 1-1/2 lb. total)

1/2 medium sweet Walla Walla onion

1/2 green bell pepper

1/2 cup sugar

1/2 cup white wine or cider vinegar

1/3 cup canola oil

1/2 tsp. salt

1/2 TB prepared yellow mustard

1/2 tsp. celery seed, optional

 

In a food processor, finely chop cabbage, onion, and green pepper. Place

vegetables in a large bowl.

 

Combine sugar, oil, salt, mustard, celery seed, and vinegar in a small sauce

pan. Bring to a

boil, whisking constantly. Remove from heat and cool.

 

Pour vinegar mixture over vegetables and mix well. Cover slaw with cling wrap

and refrigerate

until serving.

 

Yield: 16 or more servings