Cherry Waldorf Salad

[Guest guest]

Cherry Waldorf Salad

 

2 large apples (about 1 lb.), diced

1 TB lemon juice

2 celery ribs, diced

1 cup fresh or frozen pitted tart cherries, halved

1/2 cup dried cranberries

1/2 cup slivered almonds, toasted

1/4 cup mayonnaise

1/4 cup sour cream

2 TB honey

1/8 tsp. salt

 

In a large salad bowl, toss apples with lemon juice. Add the celery,

cherries, cranberries

and almonds.

 

In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well

blended.

 

Pour over salad and toss to coat. Cover and refrigerate for 1 hour before

serving.

 

Yield: 6 to 8 servings.