Joanie's Potato Salad response

[Guest guest]

You're welcome. When you make it, please let me know how you liked it.

 

Joanie

 

 

 

 

 

[Guest guest]

This sounds wonderful! Thanks for sharing.

 

grow514 wrote:

 

Joanie's Potato Salad

 

6 large potatoes, boiled, peeled, and finely diced

3 eggs, hard boiled and chopped

1 cup chopped celery

1/4 cup chopped white onion

2 tsp. sugar

1/4 cup chopped dill pickle

2 TB dill pickle juice

1 tsp. celery seed

1 tsp. salt

1/2 tsp. ground black pepper

1-1/2 cups Kraft Miracle Whip Salad Dressing*

Paprika, for garnish

 

Combine all ingredients except the Miracle Whip in a large mixing bowl. Stir

to combine.

Add the Miracle Whip last, and stir thoroughly.

 

Transfer to a serving bowl, and top with a sprinkling of paprika. Refrigerate

until ready to eat.

 

Note: It's best to boil the potatoes and eggs the night before you are

preparing the potato salad.

This cuts down on the preparation time on the day of the event.

This recipe can be halved, doubled, tripled, etc., to suit your needs.

 

*Miracle Whip has half the fat of mayo.