Canning -- Green Tomato Chutney

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Green Tomato Chutney

 

2-1/2 lb. (6 cups) green tomatoes, cubed

1 cup raisins

1 cup chopped onion

1-1/2 cups light brown sugar, packed

1 tsp. salt

1-1/4 cups white or cider vinegar

1-1/2 tsp. mustard seeds

1 tsp. cayenne pepper

2 TB crystallized ginger, chopped

 

Trim the stem end from tomatoes and cut into 3/4 " cubes (about 6 cups). You

may

replace 1/2 pound of the tomatoes with apples if you wish.

 

Put all ingredients in a heavy sauce pan and bring to a boil. Reduce the heat

and cook

until thick, about an hour or so, then pour into sterilized jars and seal.

 

Process in a boiling water bath for 10 minutes.

 

Makes about 3 pints.