Olive Lovers Salad

[Guest guest]

Olive Lovers Salad

A cool and refreshing side dish that's perfect

with any warm meal.

 

1 can (6 oz.) pitted ripe olives, drained and chopped

1 jar (5-3/4 oz.) pimiento stuffed green olives, drained and chopped

2 celery ribs, chopped

2 garlic cloves, minced

2 TB extra virgin olive oil

2 TB white wine vinegar

 

In a bowl, combine olives, celery and garlic. Drizzle with oil and vinegar;

toss to coat.

 

Cover and refrigerate for 4 hours or overnight.

 

Yield: 3-1/2 cups.