Tater Salad

[Guest guest]

Tater Salad

 

1-1/2 lb. red potatoes, peeled

1 tsp. salt

1 clove garlic, minced

2 TB shredded carrots

1/4 cup sweet pickle relish

1/2 cup Hidden Valley® The Original Ranch® dressing

1/2 tsp. celery seeds, optional

1/2 tsp. ground black pepper

 

Place potatoes and salt in medium sauce pan and cover with cold water. Bring

to a boil

then reduce heat to simmer. Cook 10 minutes or until potatoes are tender.

Drain and let

cool.

 

Place potatoes in large bowl. Roughly break up potato slices into half-inch

pieces. Add

remaining ingredients. Toss gently until well mixed. Cover and refrigerate

until serving time.

 

Serves: 6.