Crowd Cooking -- Rosemary Au Gratin Potatoes

[Guest guest]

Rosemary Au Gratin Potatoes

 

1/4 cup butter or margarine

1/4 cup all purpose flour

2 cups half-and-half cream

1 TB minced fresh rosemary OR

1 tsp. dried rosemary, crushed

1 garlic clove, minced

1 tsp. salt

1/4 tsp. pepper

3 lb. potatoes, peeled and cut into 1/8 " slices

2/3 cup grated Parmesan cheese

 

In a large sauce pan, melt butter over medium heat. Stir in flour until

smooth.

Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or unti

l

thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper

and

potatoes.

 

Transfer to a greased 9 " x 13 " baking dish. Sprinkle with Parmesan cheese.

Cover

and bake in a preheated 350° F., oven for 45 minutes.

 

Uncover; bake 10 to 15 minutes longer or until potatoes are tender.

 

Yield: 8 to 10 servings.